Description
A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer's restaurant, BG-a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler. Indulge in cocktails, hors d'oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Remoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias. Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.
About the Author
Marybeth Boller, Executive ChefMarybeth Boller joined Bergdorf Goodman's in January of 2012. Marybeth is a graduate of Providence College and the French Culinary Institute in New York City. She has worked in some of New York's finest kitchens, as Sous Chef at Restaurant Jean Georges and as Executive Chef at Restaurant Lafayette and Laura Belle. Marybeth has also cooked abroad in the kitchens of La Gavroche in London and Auberge de Ill in Illhausen, France. Prior to joining Bergdorf Goodman, she was the owner of Marybeth's Caterers in Greenwich, Connecticut.
Reviews
"...covers everything from the lobster bisque and chicken Milanese, to the white chocolate bread pudding and cocktails from the bar." -- Women's Wear Daily
Book Information
ISBN 9780062318558
Author Bergdorf Goodman
Format Hardback
Page Count 208
Imprint Harper Design
Publisher HarperCollins Publishers Inc
Weight(grams) 572g
About the Author
Marybeth Boller, Executive ChefMarybeth Boller joined Bergdorf Goodman's in January of 2012. Marybeth is a graduate of Providence College and the French Culinary Institute in New York City. She has worked in some of New York's finest kitchens, as Sous Chef at Restaurant Jean Georges and as Executive Chef at Restaurant Lafayette and Laura Belle. Marybeth has also cooked abroad in the kitchens of La Gavroche in London and Auberge de Ill in Illhausen, France. Prior to joining Bergdorf Goodman, she was the owner of Marybeth's Caterers in Greenwich, Connecticut.
Reviews
"...covers everything from the lobster bisque and chicken Milanese, to the white chocolate bread pudding and cocktails from the bar." -- Women's Wear Daily
Book Information
ISBN 9780062318558
Author Bergdorf Goodman
Format Hardback
Page Count 208
Imprint Harper Design
Publisher HarperCollins Publishers Inc
Weight(grams) 572g
