Description
Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.
About the Author
Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary Jiro Dreams of Sushi.
Book Information
ISBN 9781421589084
Author Jiro Ono
Format Paperback
Page Count 96
Imprint Viz Media, Subs. of Shogakukan Inc
Publisher Viz Media, Subs. of Shogakukan Inc
Series Sushi: Jiro Gastronomy
Weight(grams) 91g
Dimensions(mm) 140mm * 105mm * 8mm