Description
"Cato has created a richly imagined world full of tasty surprises and thrilling adventure-I already hunger for more." -Kevin Hearne, New York Times bestselling author of The Iron Druid series A world on the brink of war and a mother and daughter on the run, in a thrilling novel of swashbuckling adventure, culinary magic, and just desserts. Adamantine "Ada" Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania-until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mere run for their lives, only to find themselves on a path toward an unexpected ally. A foreign princess in a strange court, Solenn unknowingly shares more with Ada than an epicurean gift. They share blood. With her newfound magical perception, she becomes aware of a plot to kill her fiance, the prince. It's part of a ploy by adversarial forces in the rival country of Albion to sow conflict, and Solenn is set up to take the blame. As Ada's and Solenn's paths converge, a mother and her long-lost daughter reunite toward a common goal, and against a shadowy enemy from Ada's past who is out for revenge. But what sacrifices must be made? What hope is there when powerful Gods pick sides in a war simmering to eruption?
About the Author
Beth Cato is the Nebula Award-nominated author of the Clockwork Dagger series and the Blood of Earth trilogy. Her short stories and poetry can be found in hundreds of publications, including Fantasy Magazine, Escape Pod, Uncanny Magazine, and the Magazine of Fantasy & Science Fiction. Beth hails from Hanford, California, but currently writes and bakes cookies in a lair west of Phoenix, Arizona, that she shares with her husband, son, and two feline overlords. For more information, visit www.bethcato.com.
Reviews
"Readers will enjoy the rich lore..." -Publishers Weekly "Cato's latest is an intriguing story filled with gods, magic, and enough culinary references to please any fan of epicurean magic." -Library Journal "The characters and action of A Thousand Recipes for Revenge are exciting and compelling. Cato has a gift for plot twists and suspense that bring the cast of characters and their world to vivid life and make it difficult to put her book down. The ending will have readers craving a sequel." -Booklist "A Thousand Recipes for Revenge takes the reader on a thrilling journey to a place where every alley has surprises and every character has secrets. Beth Cato has created a wondrous feast of delights, astonishing and yet, somehow, utterly believable. Every sentence made me smile, or gasp, or fall a little more in love with Ada and Solenn and their world." -Kate Heartfield, author of The Embroidered Book "Both deliciously political and politically delicious, Beth Cato's A Thousand Recipes for Revenge will have you tasting magic!" -Juliette Wade, author of Mazes of Power "Food magic! A Thousand Recipes for Revenge brings epic fantasy tropes to the table and serves them up with zesty new magic in the form of magical foods. It gives you the gods of food you never knew you wanted along with fast-paced adventure, intriguing characters, and the black market in epicurea. Beth's love of baking and of cheese shine through on almost every page. By turns delightful and serious, the novel will both make you hungry and fill you up. Chef's kiss!" -Lisbeth Campbell, author of The Vanished Queen
Book Information
ISBN 9781662510281
Author Beth Cato
Format Paperback
Page Count 412
Imprint 47North
Publisher Amazon Publishing
Series Chefs of the Five Gods
About the Author
Beth Cato is the Nebula Award-nominated author of the Clockwork Dagger series and the Blood of Earth trilogy. Her short stories and poetry can be found in hundreds of publications, including Fantasy Magazine, Escape Pod, Uncanny Magazine, and the Magazine of Fantasy & Science Fiction. Beth hails from Hanford, California, but currently writes and bakes cookies in a lair west of Phoenix, Arizona, that she shares with her husband, son, and two feline overlords. For more information, visit www.bethcato.com.
Reviews
"Readers will enjoy the rich lore..." -Publishers Weekly "Cato's latest is an intriguing story filled with gods, magic, and enough culinary references to please any fan of epicurean magic." -Library Journal "The characters and action of A Thousand Recipes for Revenge are exciting and compelling. Cato has a gift for plot twists and suspense that bring the cast of characters and their world to vivid life and make it difficult to put her book down. The ending will have readers craving a sequel." -Booklist "A Thousand Recipes for Revenge takes the reader on a thrilling journey to a place where every alley has surprises and every character has secrets. Beth Cato has created a wondrous feast of delights, astonishing and yet, somehow, utterly believable. Every sentence made me smile, or gasp, or fall a little more in love with Ada and Solenn and their world." -Kate Heartfield, author of The Embroidered Book "Both deliciously political and politically delicious, Beth Cato's A Thousand Recipes for Revenge will have you tasting magic!" -Juliette Wade, author of Mazes of Power "Food magic! A Thousand Recipes for Revenge brings epic fantasy tropes to the table and serves them up with zesty new magic in the form of magical foods. It gives you the gods of food you never knew you wanted along with fast-paced adventure, intriguing characters, and the black market in epicurea. Beth's love of baking and of cheese shine through on almost every page. By turns delightful and serious, the novel will both make you hungry and fill you up. Chef's kiss!" -Lisbeth Campbell, author of The Vanished Queen
Book Information
ISBN 9781662510281
Author Beth Cato
Format Paperback
Page Count 412
Imprint 47North
Publisher Amazon Publishing
Series Chefs of the Five Gods
